Saag Paneer With Rice
Creamy spinach and paneer, warming spices of garam masala, all brought together with wholesome brown and white rice, with splashes of colour from saffron, peas and spinach.
Ingredients
White Rice, Cream (Milk), Spinach (18%), Paneer (Milk, 13%), White Onion, Petit Pois, Sweetcorn, Coconut Oil, Garlic, Ginger, Vegetable Stock (Salt, Palm Oil, Onion, Carrot, Tomato, Celery, Caramelised Sugar, Lovage, Black Pepper, Parsley, Turmeric, Mushroom, Onion Extract, Carrot Extract, Rosemary Extract), Garam Masala (Coriander Seed, Cumin Seeds, Turmeric, Cinnamon, Black Pepper, Cloves, Ginger, Cardamom), Cumin Seeds
Cooking Instructions
Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.
Mini Bites - heat on full power for 3 minutes.
Monster Bites - heat on full power for 4 minutes.
Caution
When removing the film - hot steam may be released, please take care.
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