Loaded Veggie Mac & Cheese
The traditional mac and cheese has been revamped. We use butterbeans, butternut squash, swede and carrots, making it a creamy, wholesome meal.
Ingredients
Macaroni (Gluten, 33%), Pea Milk, Butternut Squash, Carrot, Swede, Butterbean, Vegetable Spread (Palm Oil, Rapeseed Oil, Salt, Citric Acid, Carotenes), Cheddar Cheese (Milk, 3%), Wholemeal Flour (Gluten), Kale, Olive Oil, Garlic, Rosemary, Thyme
Cooking Instructions
Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.
Mini Bites - heat on full power for 3 minutes.
Monster Bites - heat on full power for 4 minutes.
Caution
When removing the film - hot steam may be released, please take care.