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Loaded Veggie Mac & Cheese

Loaded Veggie Mac & Cheese


The traditional mac and cheese has been revamped. We use butterbeans, butternut squash, swede and carrots, making it a creamy, wholesome meal.

  • Ingredients

    Macaroni (Gluten, 33%), Pea Milk, Butternut Squash, Carrot, Swede, Butterbean, Vegetable Spread (Palm Oil, Rapeseed Oil, Salt, Citric Acid, Carotenes), Cheddar Cheese (Milk, 3%), Wholemeal Flour (Gluten), Kale, Olive Oil, Garlic, Rosemary, Thyme

  • Cooking Instructions

    Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.


    Mini Bites - heat on full power for 3 minutes.

    Monster Bites - heat on full power for 4 minutes.

  • Caution

    When removing the film - hot steam may be released, please take care.

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