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Chicken Vegetable Pasta Bake

Chicken Vegetable Pasta Bake


Using Joey's tomato sauce, this chicken and vegetable pasta bake is full of flavour, with lots of colourful vegetables and the delicious sweet potato mini slices, to ensure each mouthful is a tasty bunch of flavours.

  • Ingredients

    Pasta (Gluten, 33%), Joey's Loaded Tomato Sauce (Tomato (47%), Carrot, Red Pepper, Courgette, Aubergine, Yellow Pepper, Orange Pepper, Olive Oil, Garlic, Mixed  Herbs(Thyme, Marjoram, Oregano, Parsley, Sage, Basil)), Sweet Potato, Chicken (11%), Red Pepper, Yellow Pepper, Aubergine, Orange Pepper

  • Cooking Instructions

    Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.


    Mini Bites - heat on full power for 3 minutes.

    Monster Bites - heat on full power for 4 minutes.

  • Caution

    When removing the film - hot steam may be released, please take care.

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