Sweet Potato & Pumpkin Spice Pancake

Delicious sweet potato pancakes with warming pumpkin spice

Cook from frozen. Place on a microwavable dish heat on full power for 10-20 secs per muffin. Leave to cool slightly before removing from the microwave. Do not re-heat. Alternatively, let them defrost in the fridge overnight.

Oat Milk, Sweet Potato, Wholemeal Flour (Gluten), Self-Raising Flour (Gluten), Coconut Yoghurt, Egg, Olive Oil, Baking Powder, Joey’s Pumpkin Spice (Cinnamon, Nutmeg, Ginger, Cloves)