Butternut, Sweetcorn & Carrot Pancake

Subtle butternut makes these a versatile carrier for more flavours

Cook from frozen. Place on a microwavable dish heat on full power for 10-20 secs per muffin. Leave to cool slightly before removing from the microwave. Do not re-heat. Alternatively, let them defrost in the fridge overnight.

10 mini pancakes in each pack.

Oat Milk, Wholemeal Flour (Gluten), Butternut Squash, Carrot, Olive Oil, Self-Raising Flour (Gluten), Egg, Sweetcorn, Baking Powder