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Vegetable Jambalaya

Vegetable Jambalaya


A hearty dish packed with nutritious vegetables and spices, creating a flavourful meal for your little one. 

  • Ingredients

    Tomato, Puy Lentil, Carrot, Brown Rice, White Rice, Fennel, Leek, Yellow Pepper, Red Onion, Onion, Celery, Kale, Tomato Puree (Tomato, Citric Acid), Olive Oil, Garlic, Ginger, Vegetable Stock (Salt, Palm Oil, Onion, Carrot, Tomato, Celery, Caramelised Sugar, Lovage, Black Pepper, Parsley, Turmeric, Mushroom, Onion Extract, Carrot Extract, Rosemary Extract), Parsley, Cumin, Thyme, Oregano, Coriander, All Spice, Mild Chilli Powder (Chilli Powder (93%), Cumin, Garlic, Oregano), Bay Leaf

  • Cooking Instructions

    Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.


    Mini Bites - heat on full power for 3 minutes.

    Monster Bites - heat on full power for 4 minutes.

  • Caution

    When removing the film - hot steam may be released, please take care.

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