top of page
Vegetable Pasta Bake

Vegetable Pasta Bake


Pasta baked in a rich tomato sauce. Filled with a rainbow of vegetables, red, orange and yellow peppers, courgettes, red onions, aubergines all sliced, grated or chopped to ensure each mouthful is a tasty one. A deliciously comforting meal.

  • Ingredients

    Pasta (Gluten), Cherry Tomatoes, Carrot, Tomato, Aubergine, Red Onion, Courgette, Celery, Red Peppers, Yellow Peppers, Orange Peppers, Mascarpone (Milk), Olive Oil, Garlic, Mixed Herb (Thyme, Marjoram, Oregano, Parsley, Sage, Basil)

  • Cooking Instructions

    Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.


    Mini Bites - heat on full power for 3 minutes.

    Monster Bites - heat on full power for 4 minutes.

  • Caution

    When removing the film - hot steam may be released, please take care.

bottom of page