top of page
Turkey Bolognese, with Courgetti & pasta

Turkey Bolognese, with Courgetti & pasta


British turkey bolognese sauce, with plenty of hidden vegetables gently cooked and combined with spiralized courgettes and mini pasta.

  • Ingredients

    Pasta (Gluten), Tomato, Turkey (16%), Courgette (13%), Mushroom, Carrot, Celery, Onion, Olive Oil, Tomato Puree (Tomato, Citric Acid), Garlic, Chicken Stock (Salt, Potato Starch, Palm Oil, Sugar, Chicken Fat, Yeast Extract, Natural Chicken Flavour, Chicken Powder, Turmeric, Black Pepper, Parsley, Rosemary, Onion)

  • Cooking Instructions

    Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.


    Mini Bites - heat on full power for 3 minutes.

    Monster Bites - heat on full power for 4 minutes.

  • Caution

    When removing the film - hot steam may be released, please take care.

bottom of page