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Slow-Cooked Lamb

Slow-Cooked Lamb


Slow-cooked lamb mince, with root vegetables and petits pois for colour, this is a hearty and wholesome meal.

  • Ingredients

    Lamb (20%), White Potato, Sweet Potato, Carrots, Swede, Petit Pois, Cornflour, Onion, Vegetable Spread (Palm Oil, Rapeseed Oil, Salt, Citric Acid, Carotenes), Olive Oil, Vegetable Stock (Salt, Palm Oil, Onion, Carrot, Tomato, Celery, Caramelised Sugar, Lovage, Black Pepper, Parsley, Turmeric, Mushroom, Onion Extract, Carrot Extract, Rosemary Extract), Garlic, Mixed Herb (Thyme, Marjoram, Oregano, Parsley, Sage, Basil)

  • Cooking Instructions

    Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.


    Mini Bites - heat on full power for 3 minutes.

    Monster Bites - heat on full power for 4 minutes.

  • Caution

    When removing the film - hot steam may be released, please take care.

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