top of page
Slow-Cooked Beef Ragu

Slow-Cooked Beef Ragu


Slow cooked beef ragu with mini pasta, and a few hidden veggies?what's not to love?

  • Ingredients

    Joey’s Loaded Tomato Sauce (Tomato, Carrot, Red Pepper, Courgette, Aubergine, Yellow Pepper, Orange Pepper, Olive Oil, Garlic, Mixed Herbs (Thyme, Marjoram, Oregano, Parsley, Sage, Basil)), Beef (20%), Pasta (Gluten), Broccoli, Onion, Olive Oil, Basil, Oregano, Parsley, Thyme

  • Cooking Instructions

    Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.


    Mini Bites - heat on full power for 3 minutes.

    Monster Bites - heat on full power for 4 minutes.

  • Caution

    When removing the film - hot steam may be released, please take care.

bottom of page