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Shepherds Pie

Shepherds Pie


A timeless classic, comforting Shepherds Pie. Made with British or New Zealand Lamb (depending on the time of year), with plenty of vegetables and a rich gravy sauce. Topped with a mix of sweet potato and white potato mash.  

  • Ingredients

    Lamb (19%), White Potato, Sweet Potato, Tomato, Onion, Carrot, Celeriac, Swede, Leek, Tomato Puree (Tomato, Citric Acid), Green Lentil, Vegetable Spread (Palm Oil, Rapeseed Oil, Salt, Citric Acid, Carotenes), Olive Oil, Cornflour, Tamarind, Thyme, Vegetable Stock (Salt, Palm Oil, Onion, Carrot, Tomato, Celery, Caramelised Sugar, Lovage, Black Pepper, Parsley, Turmeric, Mushroom, Onion Extract, Carrot Extract, Rosemary Extract), Red Wine Vinegar

  • Cooking Instructions

    Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.


    Mini Bites - heat on full power for 3 minutes.

    Monster Bites - heat on full power for 4 minutes.

  • Caution

    When removing the film - hot steam may be released, please take care.

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