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Carrot, Butternut & Sweetcorn Pancake

Carrot, Butternut & Sweetcorn Pancake

£1.80Price
6 pancakes in a tray with a lid.

  • Ingredients

    Oat Milk, Wholemeal Flour (Wheat), Butternut Squash, Carrot, Sweetcorn, Egg, Baking Powder, Cumin, Turmeric.

  • Cooking Instructions

    Cook from frozen. Microwave only. Heat for 30-40 seconds per pancake. Pancakes should be moist & floppy, allow to cool slightly before serving. Do not re-heat.

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