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Chicken Pie

Chicken Pie


Packed with succulent British chicken, coated in a creamy sauce, this delicious, hearty pie is full of flavour and topped with a potato mash. 

  • Ingredients

    Potato, Milk, Chicken (11%), Vegetable Spread (Palm Oil, Rapeseed Oil, Salt, Citric Acid, Carotenes), Petit Pois, Carrot, Sweetcorn, Cornflour, Onion, Mushroom, Broccoli, Garlic, Tarragon, Chicken Stock (Salt, Potato Starch, Palm Oil, Sugar, Chicken Fat, Yeast Extract, Natural Chicken Flavour, Chicken Powder, Turmeric, Black Pepper, Parsley, Rosemary, Onion)

  • Cooking Instructions

    Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.


    Mini Bites - heat on full power for 3 minutes.

    Monster Bites - heat on full power for 4 minutes.

  • Caution

    When removing the film - hot steam may be released, please take care.

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