top of page
Chana Dal

Chana Dal


Yellow split peas, vibrant turmeric spice, garlic, ginger, coriander and garam masala, all cooked slowly and gently to provide a dish full of flavour. Mini slices of sweet potato and chopped spinach provide some extra goodness in each mouthful.

  • Ingredients

    Sweet Potato, Tomato, Yellow Split Petit Pois, Red Lentil, Spinach, Coconut Oil, Ginger, Garlic, Garam Masala (Coriander, Cumin, Turmeric, Cloves, Black Pepper, Cassia, Cinnamon, Ginger, Cardamom), Turmeric, Coriander, Fenugreek

  • Cooking Instructions

    Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.


    Mini Bites - heat on full power for 3 minutes.

    Monster Bites - heat on full power for 4 minutes.

  • Caution

    When removing the film - hot steam may be released, please take care.

bottom of page