Beef Hot Pot
A hearty wholesome meal, using British Beef, swede, potatoes and carrots. The beef mince is slow cooked with the vegetables which have been chopped into small pieces, allowing each mouthful to be full of flavour.
Ingredients
Beef Mince (22%), Carrot, Swede, White Potato, Tomato, Broccoli, Onion, Pearl Barley (Gluten), Tomato Puree (Tomato, Citric Acid), Cornflour, Pomegranate Molasses, Beef Stock (Salt, Potato Starch, Palm Oil, Onion, Carrot, Mushroom, Sugar, Natural Beef Flavour, Caramelised Sugar, Yeast Extract, Beef Powder, Beef Fat, Parsley, Black Pepper, Rosemary, Garlic, Turmeric, Bay Leaf), Thyme, Bay Leaf
Cooking Instructions
Cook from frozen. Pierce film several times & place on a microwavable dish. For rice dishes add a tablespoon of water. See cooking times below. Leave to cool slightly before removing from the microwave. Do not re-heat.
Mini Bites - heat on full power for 3 minutes.
Monster Bites - heat on full power for 4 minutes.
Caution
When removing the film - hot steam may be released, please take care.